ABOUT US

The farm “Il Cavallino” started many years ago on the hills of the Colli Berici as a business in cattle breeding. My father Lino Maule, a man with great experience and a love for horses, wisely followed this activity. A few years ago, with the purchase of old family terrains in Selva of Montebello Vicentino, the farm changed its course and started a renovation in the systems and techniques of cultivating vineyards. We started with the removal of older plants that used the “Pergola” system, which had the disadvantage of having had used chemical herbicides. We then replanted them with the current system of “Guyot” and were able to oxyginate into the deep soil, contributing to the microbiological activity and indepth development of the root system of the plant.

We also mix grasses, consequently cut in the spring, into the soil to give the right amount of organic matter and nutrients without the addition of chemical fertilizers and other synthetic substances. In the treatments of the vineyards, we only use copper and sulfur. At the same time I am experimenting new natural solutions with the goal of eliminating even these basic treatments, we do not use herbicides or pesticides. In the winery, as in the vineyard, the basic choice is always the same. We add no synthetic substances. The only exception is for sulfur dioxide, added in small quantities only when necessary (with residues in the final wine that never exceed 35 mg/l).

OUR WINES

We produce 5 different wines:  2 whites, 2 reds, and 1 sparkling.

Each one is special on his own!

Each one comes from Italian soil!

Sauro-Maule-Granselva-vino-bianco-2014_RUI6084_p_600_web

Bianco Granselva

 

  • Garganega

  • Durella

  • Pinot Grigio

  • Chardonnay

Sulpher Dioxide tot. during bottling: 18 mg/l

Vinification in Steel.

Bianco Pri

 

  • Garganega

Selection from old vineyards. Maceration of 3 days.

Sulpher Dioxide tot. during bottling: 2 mg/l

Vinification in Steel.

Sauro-Maule-Pri-vino-bianco-2014_RUI6082_p_600_web
Sauro-Maule-Ca-Lombarda-vino-rosso-2014_RUI6086_p_600_web

Rosso Ca’Lombarda

 

  • Merlot

Sulpher Dioxide tot. during bottling: 4 mg/l

Vinification in Steel.

My Tai

 

  • Tai Rosso (100%)

Sulpher Dioxide tot. during bottling: 4 mg/l

Vinification in Steel.

Stampa
Bottiglia-Sgass-Sauro-Maule-vini_RUI9903_sc_p_web

Sgass

 

  • Durella
  • Garganega

Sulpher Dioxide tot. during bottling: 2 mg/l

Vinification in Steel.

WHY VINNATUR

WINES?

The VinNatur Association unites vineyard owners from around the world that intend to defend the integrity of their territory, respecting the history, the culture and the art that have been handed down to them over time while drawing inspiration from strong ecological ethics.

To produce wine in a natural manner means fully respecting the territory, the vines and nature’s cycle and, through experimentation, limiting the use of invasive and toxic chemical and technological agents both in the vineyard and in the wine cellar.

QUICK NOTE


It is the Association’s intent to preserve wine’s individuality from the standardization that chemistry, technology and industrialization have brought to the world of agriculture and particularly to wine related activities.

ARE YOU INTEREST IN OUR WINEMAKING CULTURE?
WOULD YOU MEET US OR SIMPLY TRY OUR WINES?
CONTACT US

LATEST NEWS

Here you can read about our latest news, wine fair and harvest reports.

Le foto della degustazione dei nostri vini naturali da Elementary.

Ecco una galleria fotografica dei momenti più belli della serata degustazione da Elementary.

E’ stata una piacevole e interessante serata di degustazione. Spero lo sia stata anche per i nostri ospiti.

[…]

I nostri vini in degustazione da Elementary

Nella serata di Mercoledì 22 Marzo saremo presenti nella nuova struttura di Elementary ad Arzignano per una serata di degustazione abbinata al giovane produttore di Gambellara Davide Spillare.

Ecco tutte le specifiche!

Garganega’s harvest…

Today we are in Selva di Montebello for Garganega’s harvest of Granselva…

 

Today harvest of Tai Rosso… New wine is coming!

Today we’re harvesting the Tai Rosso grapes in San Germano dei Berici (VI). It’s a new young vineyard, but the result of the first harvest is great. We’ve just finished today!

[…]

I’M PLEASED TO

SHARE MY VISION…

I’m Sauro Maule,

an Italian Wine Maker based in Veneto Region.

Write me using the contact form

or visit our stand at Vinnatur’s annual Fair. Thank you.

GET IN TOUCH

Do you have some question, curiosity or just want to meet us?

Send us an email at: info[at]sauromaule.com or use the contact form below.

Thank you very much!





+39 348 7644752

info@sauromaule.com