ABOUT US

The farm “Il Cavallino” started many years ago on the hills of the Colli Berici as a business in cattle breeding. My father Lino Maule, a man with great experience and a love for horses, wisely followed this activity. A few years ago, with the purchase of old family terrains in Selva of Montebello Vicentino, the farm changed its course and started a renovation in the systems and techniques of cultivating vineyards. We started with the removal of older plants that used the “Pergola” system, which had the disadvantage of having had used chemical herbicides. We then replanted them with the current system of “Guyot” and were able to oxyginate into the deep soil, contributing to the microbiological activity and indepth development of the root system of the plant.

We also mix grasses, consequently cut in the spring, into the soil to give the right amount of organic matter and nutrients without the addition of chemical fertilizers and other synthetic substances. In the treatments of the vineyards, we only use copper and sulfur. At the same time I am experimenting new natural solutions with the goal of eliminating even these basic treatments, we do not use herbicides or pesticides. In the winery, as in the vineyard, the basic choice is always the same. We add no synthetic substances. The only exception is for sulfur dioxide, added in small quantities only when necessary (with residues in the final wine that never exceed 35 mg/l).

OUR WINES

We produce 7 different wines:  2 whites, 1 0range, 3 reds, and 1 sparkling.

Each one is special on his own!

Each one comes from Italian soil!

Sauro-Maule-Granselva-wine-L1020486_p_SC_web

GRANSELVA

 

Garganega, Durella, Pinot Grigio and Chardonnay. Direct pressing of the grapes; vinification and aging in steel for 8 months, without sulfur.

Sauro-Maule-Pri-wine-L1020483_p_SC_web

PRI

 

Selection from old vineyards (45 years) of Garganega in purity with 4 days of maceration; fermentation and aging in wood for 8 months (large 15 and 20hl barrels), without sulfur.

Sauro-Maule-orang-wine-L1020499_p_SC_web

ORAN-G

 

Selection from old vineyards (45 years) of Garganega in purity with 6 months of maceration in steel; aging in wood for 12 months (10 hl barrel), without sulfur.

Sauro-Maule-Sgass-wine-L1020501_p_SC_web

SGAsS

 

Sparkling wine fermented in the bottle, with Garganega must. Garaganega and Durella base vinified in steel, without sulfur.

Sauro-Maule-Ca-Lombarda-wine-L1020490_p_SC_web

CA’ LOMBARDA

 

Merlot and Tai Rosso, vinified and aged in steel for 8 months, without sulfur.

Sauro-Maule-Peter-Pan-wine-L1020493_p_SC_web

PETER PAN

 

Merlot selection with overripe grapes, aged in 20 hl wooden barrels for 12 months, without sulfur.

Sauro Maule - My Tai

MY TAI

 

Tai Rosso 100%, vinified in steel. Produced only in the best vintages, without sulfur.

WHY VINNATUR

WINES?

The VinNatur Association unites vineyard owners from around the world that intend to defend the integrity of their territory, respecting the history, the culture and the art that have been handed down to them over time while drawing inspiration from strong ecological ethics.

To produce wine in a natural manner means fully respecting the territory, the vines and nature’s cycle and, through experimentation, limiting the use of invasive and toxic chemical and technological agents both in the vineyard and in the wine cellar.

QUICK NOTE


It is the Association’s intent to preserve wine’s individuality from the standardization that chemistry, technology and industrialization have brought to the world of agriculture and particularly to wine related activities.

ARE YOU INTEREST IN OUR WINEMAKING CULTURE?
WOULD YOU MEET US OR SIMPLY TRY OUR WINES?
CONTACT US

LATEST NEWS

Here you can read about our latest news, wine fair and harvest reports.

Vinnatur wine fair 2019, we’re in!

Tomorrow starts the 2019 Vinnatur Wine Fair and we’re proud to be here again, waiting for you.

 

The new cellar opens its doors to the first tasting.

With the beginning of 2018 we officially inaugurate the first tasting of the new cellar, recently completed.

[…]

New investments fond obtain thanks to PSR Veneto.

We’ve obtain a european fond for investment in our agricolture business thanks to PSR Veneto.

[…]

Oggi si imbottiglia!

In questi giorni abbiamo iniziato ad imbottigliare l’ultima annata.

[…]

I’M PLEASED TO

SHARE MY VISION…

I’m Sauro Maule,

an Italian Wine Maker based in Veneto Region.

Write me using the contact form

or visit our stand at Vinnatur’s annual Fair. Thank you.

GET IN TOUCH

Do you have some question, curiosity or just want to meet us?

Send us an email at: info[at]sauromaule.com or use the contact form below.

Thank you very much!





+39 348 7644752

info@sauromaule.com