The name SGASS comes from my great passion for motor engines. It is a sparkling wine, where the sapidity of garganega is combined with the high acidity of durella (50 and 50) to create a wine with a great drinkability, thanks to the acidity and freshness: its main strengths.
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Garganega is the local grape variety on the volcanic hillsides of Gambellara. Our vineyards are located in a small sub-zone called Creari where the soils also have a proportion of limestone, which enables the grape variety to best express itself. On the Gambellara hills, the oldest vines are more than 50 years old.
Durella is a typical and autochthonous variety in the Lessini Hills, characterized by a marked acidity, a characteristic that makes it particularly suitable for sparkling wines. It reaches maturity between the middle and the end of September. Excellent when combined with garganega because one completes the other and becomes even more beguiling, especially in a blend like SGASS.
SGASS is refermented in the bottle with the sole addition of the must from the previous season, stored in a special tank at a temperature of 0 ° for the whole winter and added in the spring for the second fermentation, without the use of yeasts, sugars or other external substances. An easy-to-drink wine, thanks to its acidity and freshness, the defining characteristics which are also its strengths.
If you want to taste the SGASS, you can book a private tasting in the wine cellar or order some bottles directly.
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